Amanjeet Singh
Continental Chef
Sous Chef – A food Production graduate, Mohan has worked with prominent chains like the Oberoi and the Taj. His last assignment before joining Angels hospitality was with Machan, the very popular coffee shop at Taj Mahal Hotel, New Delhi. Mohan is hands on with all facets of site management, kitchen facility development and remains the foremost chef on Pizza and Italian concepts with Angels hospitality.
Om Thapa
Pan Asian Chef
Consultant, Chef Om Thapa is a Hotel Management Graduate from Institute of Advanced Management Kolkata, Western cuisine meanwhile experimenting with Pan Asian Cuisines and Creative food presentations. as a Pan Asian Cuisine Chef
Numraj Bista
Continental Chef
Consultant Chef – A hotel administration graduate from the prestigious IHM – A, Numraj brings with him a fresh new perspective of international food production standards and dosumentations. Numraj also has experience at the revered continental and patisserie of The Oberois New Delhi, Numraj takes care of all documentations and standardization of kitchen processes for all Angels Hospitality projects.
Deepak Meet
Chinese Chef
gabar singh
South Indian & Chaat Chef
Yadav
Bakery Confectionery Chef
Nittin Rajput
Designing Consultant
is a CAD qualified professional, He works closely with the projects team to finalize and prepare the drawings and services for different projects? Nittin Rajput heads the onsite spot rough in team to ensure adherence to services and other drawings. With an engineering background, He assists Tarun in the technical aspect of planning. He specializes in Designing, documentation, site co-ordinations and site commissioning.