Cloud Kitchen Consulting
- Start & Scale Up with a Right Strategy and Brand Alignment!
Our Scope
- DREAM BIG! SEE YOUR BIGGER PICTURE! PLAN AHEAD!
MARKET FEASIBILITY STUDY
- In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability.
BUSINESS IDEATION & CONCEPT
- We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.
SMART KITCHEN PLANNING
- Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency.
MENU ENGINEERING
- Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.
HIRING GUIDANCE & TRAINING
- Liaison with staffing agency and we helping throughout in hiring process in selection of right manpower. Training to the core of business automation and recipe consistency.
OPERATIONAL & KITCHEN SOPS
- We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.
VISUALIZATION & BRANDING
- A Story line is created visually, to gain the right impact for your brand in a direction of easy & high acceptability.
TEAM TRAINING
- An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct.
PROCUREMENT & SUPPLY CHAIN SETUP
- With our best hospitality suppliers network, we help you in the sourcing process from A-to-Z & determine the exact specifications of supplies.
Project Flow
- OUR MOTTO – QUALITY! THE FIRST TIME!
You Must Know
DNY – Cloud kitchen Pioneers
- DNY Hospitality is a leading cloud kitchen consulting company, successfully completing 67 cloud kitchen establishments Globally.
- A Dark kitchen concept is a back-end operating delivery kitchen that accepts incoming orders only through online ordering systems with no seating facility.
- Cloud Kitchens have revolutionized the Restaurant Industry with proven success stories around the world- As per Research done by cloud kitchen consultant in India.
Types of Cloud Kitchens
- There are different kinds of cloud kitchens and we discuss here all the types in brief:
2. Single Brand- Single Cuisine An entity starts a cloud kitchen to operate single centric brand in a single centric cuisine online.
3. Multi Brand-Single Cuisine An entity starts a cloud kitchen with multiple brands with single cuisines and create separate identities of their brands online.
4. Multi brand- multi cuisine An entity starts a cloud kitchen with multiple brands with multiple cuisines and create separate identities of their brands online.
5. Virtual Brand-In-Existing Restaurant An existing café or restaurant owner can leverage their kitchen space to operate additional cloud brands in similar or unique product range.
Less Known Facts
- Cloud kitchens have a high presence on online aggregator platforms. In addition, they must have a high brand recall value by restaurant branding & concept. This implies the primary source of revenue for these internet restaurants is through the food ordering platforms, for instance Swiggy, Zomato, uber-eats and more. It is Extremely important for a cloud kitchen to have a great branding and marketing strategy because their audience is only limit to online.