Dine In Restaurant Consulting

OUR SCOPE

In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand’s acceptability.

We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.

Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.

Liaison with staffing agency and we helping throughout in hiring process in selection of right manpower. Training to the core of business automation and recipe consistency.

We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.

Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency.

A Story line is created visually, to gain the right impact for your brand in a direction of easy & high acceptability.

An integral part of the planned menu which entails an on-ground training of all the recipes, processes & a systematic code of conduct.

With our best hospitality suppliers network, we help you in the sourcing process from A-to-Z & determine the exact specifications of supplies.

DNY Hospitality takes pride in introducing itself as one of the highly sagacious Fine Dine consultants in the F&B business. With the rich experience of 15 years, we have achieved specialization in providing consultation for the establishment of restaurants.
Fine dining restaurants are full-service restaurants with specific dedicated meal courses. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
Fine dining is a restaurant experience that is typically more sophisticated, unique, and expensive than one would find in the average restaurant. Unlike casual restaurants, fine dining service rules are strict, as a high standard is expected. Fine dining establishments hire staff that can deliver elegance, experience, and knowledge to the dining experience. The menus at fine dining restaurants tend to be more expensive, elegant, and unique than menus at more casual restaurants.

There are many types of restaurants in the world. Fine dining restaurants have amazing concepts to work around. While each restaurant has its own own ambiance and vibe, it can still be distinguished based on common characteristics.

Some common points that are present in every kind of fine dine restaurants are:-

Following are the various types of restaurants, one can go through:-

Multi-Cuisine Fine Dine – It is one of the types of restaurants that does not focus just on traditional food, but rather on a variety of cuisines such as Chinese, French, continental, and so on.
Specialty Cuisine Fine Dine – A restaurant that focuses on serving specialty meals that are its strength and add to the brand image and offers food from a menu that is influenced by or produced from the culture of a specific people.
Traditionally -oriented Fine Dine– This style focuses on the resurrection of long-forgotten recipes while maintaining the classic taste and feel.
Fine Dine with a Bar – These Fine Dines are full-service restaurants with a bar that serve drinks with particular specialized food courses.
Luxury Fine Dine – Fancy restaurants are tastefully arranged, with low lighting that emphasizes not only the food but also the culinary dexterity.